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A sweet and indulgent cheese, a must-try for lovers of delicate flavors.
Ingredients: Pasteurized whole MILK, LACTIC ferments, rennet, walnut flavor, coloring: annatto norbixin
Fat content: approx. 22%
For any questions regarding nutritional values or storage conditions, feel free to contact us.
The Mont Noix comes straight from the Côte-d’Or in Burgundy, a region known for its cheese specialties. With its melting texture and natural nut aroma, this original cheese captivates with its balance between sweetness and character.
Its creamy paste, enhanced with a finely dosed nut aroma, makes it a gourmet cheese, perfect for varying pleasures on a cheese board or for an autumn cheese break.
A dry white wine like a Bourgogne Aligoté or a Mâcon-Villages
A light and fruity red wine (Gamay, Pinot Noir)
A brown beer or nut beer, to emphasize the main flavor
On whole grain or nut bread
Diced in an autumn salad with apples, endives and fresh nuts
On an appetizer board, with dried fruits and prosciutto
📸Photo not contractual
A sweet and indulgent cheese, a must-try for lovers of delicate flavors.
Ingredients: Pasteurized whole MILK, LACTIC ferments, rennet, walnut flavor, coloring: annatto norbixin
Fat content: approx. 22%
For any questions regarding nutritional values or storage conditions, feel free to contact us.
The Mont Noix comes straight from the Côte-d’Or in Burgundy, a region known for its cheese specialties. With its melting texture and natural nut aroma, this original cheese captivates with its balance between sweetness and character.
Its creamy paste, enhanced with a finely dosed nut aroma, makes it a gourmet cheese, perfect for varying pleasures on a cheese board or for an autumn cheese break.
A dry white wine like a Bourgogne Aligoté or a Mâcon-Villages
A light and fruity red wine (Gamay, Pinot Noir)
A brown beer or nut beer, to emphasize the main flavor
On whole grain or nut bread
Diced in an autumn salad with apples, endives and fresh nuts
On an appetizer board, with dried fruits and prosciutto
📸Photo not contractual
