FINCA ANTIGUA PETIT VERDOT CRIANZA 75CL

FINCA ANTIGUA PETIT VERDOT CRIANZA 75CL

FINCA ANTIGUA PETIT VERDOT CRIANZA 75CL

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

HARVEST REPORT After a fairly dry year 2015, winter 2016 continued without rainfall. We face the beginning of spring with a fair sprouting.

It was the month of April that brought us abundant rainfall and frost-free so the vine recovered the vigor it needed. In the first week of September we were attacked by a heat wave that caused a stress on the plants, so the harvest was delayed until it reached a level of normal photosynthesis that brought us closer to full maturation.

The end result has been fine wines, somewhat thinner than we are used to but with good wicker to evolve well in the bottle as happened in the 2003 vintage. TASTING NOTES Colour: Impeccable cleaning and shine, of high intensity and purple color with cardinal edge, deep and opaque.

Nose: Varietal aromas (lilac, blackberry and coriander) and undergrowth (pine bark and leaf litter), very complex in terms of aromas.

The aging in barrels gives it light dairy notes, a cigar box and fine cabinetry. Elegant and suggestive.

Taste: Structured but with very fine tannins and more polished, greasy, it does not attack the papillae in its passage in the mouth, it is soft and fine. Very elegant.

Pairing: Aged sheep and goat cheeses. Wood-fired lamb and kid meats. Interesting pairing with grilled duck magret. Tripe in Madrid and botillo.

HARVEST REPORT After a fairly dry year 2015, winter 2016 continued without rainfall. We face the beginning of spring with a fair sprouting.

It was the month of April that brought us abundant rainfall and frost-free so the vine recovered the vigor it needed. In the first week of September we were attacked by a heat wave that caused a stress on the plants, so the harvest was delayed until it reached a level of normal photosynthesis that brought us closer to full maturation. 

The end result has been fine wines, somewhat thinner than we are used to but with good wicker to evolve well in the bottle as happened in the 2003 vintage. TASTING NOTES Colour: Impeccable cleaning and shine, of high intensity and purple color with cardinal edge, deep and opaque. 

Nose: Varietal aromas (lilac, blackberry and coriander) and undergrowth (pine bark and leaf litter), very complex in terms of aromas. 

The aging in barrels gives it light dairy notes, a cigar box and fine cabinetry. Elegant and suggestive. 

Taste: Structured but with very fine tannins and more polished, greasy, it does not attack the papillae in its passage in the mouth, it is soft and fine. Very elegant. 

Pairing: Aged sheep and goat cheeses. Wood-fired lamb and kid meats. Interesting pairing with grilled duck magret. Tripe in Madrid and botillo.

Translated automatically

More information

HARVEST REPORT After a fairly dry year 2015, winter 2016 continued without rainfall. We face the beginning of spring with a fair sprouting.

It was the month of April that brought us abundant rainfall and frost-free so the vine recovered the vigor it needed. In the first week of September we were attacked by a heat wave that caused a stress on the plants, so the harvest was delayed until it reached a level of normal photosynthesis that brought us closer to full maturation.

The end result has been fine wines, somewhat thinner than we are used to but with good wicker to evolve well in the bottle as happened in the 2003 vintage. TASTING NOTES Colour: Impeccable cleaning and shine, of high intensity and purple color with cardinal edge, deep and opaque.

Nose: Varietal aromas (lilac, blackberry and coriander) and undergrowth (pine bark and leaf litter), very complex in terms of aromas.

The aging in barrels gives it light dairy notes, a cigar box and fine cabinetry. Elegant and suggestive.

Taste: Structured but with very fine tannins and more polished, greasy, it does not attack the papillae in its passage in the mouth, it is soft and fine. Very elegant.

Pairing: Aged sheep and goat cheeses. Wood-fired lamb and kid meats. Interesting pairing with grilled duck magret. Tripe in Madrid and botillo.

HARVEST REPORT After a fairly dry year 2015, winter 2016 continued without rainfall. We face the beginning of spring with a fair sprouting.

It was the month of April that brought us abundant rainfall and frost-free so the vine recovered the vigor it needed. In the first week of September we were attacked by a heat wave that caused a stress on the plants, so the harvest was delayed until it reached a level of normal photosynthesis that brought us closer to full maturation. 

The end result has been fine wines, somewhat thinner than we are used to but with good wicker to evolve well in the bottle as happened in the 2003 vintage. TASTING NOTES Colour: Impeccable cleaning and shine, of high intensity and purple color with cardinal edge, deep and opaque. 

Nose: Varietal aromas (lilac, blackberry and coriander) and undergrowth (pine bark and leaf litter), very complex in terms of aromas. 

The aging in barrels gives it light dairy notes, a cigar box and fine cabinetry. Elegant and suggestive. 

Taste: Structured but with very fine tannins and more polished, greasy, it does not attack the papillae in its passage in the mouth, it is soft and fine. Very elegant. 

Pairing: Aged sheep and goat cheeses. Wood-fired lamb and kid meats. Interesting pairing with grilled duck magret. Tripe in Madrid and botillo.

Translated automatically

Más productos de este vendedor

Aceite Elizondo N3 Premium Estuche 200Ml.
Enrique Mendoza Dolç de Mendoza
Serum Gorgas Gran Reserva
Surtido de Bombones Trifulot Tartuflanghe 105gr.
Furtiva Lágrima Espumoso Dulce 2013
Júlia Bernet Corpinnat Maria Bernet 2014
Ojo de Gallo Blanco 2019
Laurent-Perrier Blanc de Blancs Estuchado
Glorioso Reserva 2019
Ysios Los Prados 2015