De Nariz Clarete Monastrell Macabeo is a notable clarete wine produced by Bodega De Nariz, using grapes from the Monastrell and Macabeo varieties. This wine pays tribute to winemaking tradition, starting with the selection of high-quality grapes. For this harvest, a parcel of Monastrell from a northern vineyard at 700 meters altitude was processed. The high-quality must is fermented in a century-old wooden foudre, adding a unique complexity to the wine. Meanwhile, the Macabeo grapes are treated traditionally, including the use of their lees, enriching their flavor. The careful combination of these two varieties, one red and one white, results in a clarete that rests for 6 months in a cement deposit, allowing a perfect blend of flavors. This process yields a clarete with a Mediterranean spirit, true to its history, yet with a flavor profile that adapts to current times. The production of this wine is limited, with only 2,623 bottles, enhancing its exclusivity. Ideal for pairing with Mediterranean dishes, this wine invites moments of celebration and enjoyment.