Minami Natsu is an elegant Blanc de Noir, produced exclusively from Monastrell grapes from the Minami estate in the heart of the Valle de La Raja. This unique location benefits high-quality grape cultivation due to its microclimate and exceptional soils. Vineyard management focuses on achieving balanced bunches with thick skins, allowing for lower color extraction and greater aroma concentration. Harvest occurs at the end of August to preserve the fruit's natural freshness. After collection, grapes are refrigerated and then gently pressed to extract the purest must. This must ferments slowly at low temperatures, enhancing its freshness and aromatic expression. The wine ages on its lees for four months, contributing complexity and volume. The result is a pale yellow wine with silver reflections, an intense bouquet of white flowers and tropical fruits.