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Bottega creams, soft and velvety on the palate, have a unique taste that makes them special. The quality and precision in the selection of the ingredients, the tradition of the Italian patisserie and the long experience of our company come together to create an exceptional product. Crème de Pistacchio Bottega is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio.

Pistachios are the fruit of a plant native to the Middle East, which now grows spontaneously in the Sicilian volcano Mount Etna. They have always been recognized for their nutritional properties. Pistachios, harvested exclusively in Sicily, are processed according to a traditional method and become a paste that preserves all its precious organoleptic characteristics. The pasta is skillfully mixed with alcohol, water and sugar, creating a creamy, round, velvety liqueur with an intense and fascinating aroma of Sicilian pistachios. With a final touch of Grappa, Crema di Pistacchio Bottega wins a particular aromaticity, making it unique and unmistakable.