Valché Excelso is a white wine with a distinctive character, made from the Macabeo variety in the D.O.P. Bullas, crafted by Bodega Monastrell. This wine has been created to recover pre-phylloxera white grape varieties, thanks to the efforts of Jesús Madrazo and Alfonso J. García. It is a wine that can be aged, but is also best enjoyed in its youth. Each bottle reflects the essence of the Valley of Aceniche, where the grapes are carefully selected from 30-year-old vines cultivated under 100% organic practices and in compliance with European Union regulations. The winery guarantees the origin and organic certification of its grapes, adding extra value to its production. The tasting note of Valché Excelso highlights a fresh and balanced character, with a well-defined acidity that makes it very pleasant on the palate. This wine reveals a creaminess that caresses the mouth and an elegance that captivates the senses. Additionally, its flavor notes, which include toasted and smoky hints, are the result of its careful fermentation and aging process in barrels, bringing depth and complexity to each sip. It is a wine that not only captivates with its taste but also tells a story of sustainability and respect for the land.