Lalama Tinto Magnum is a wine from the Ribeira Sacra designation of origin, made with Mencía, Brancellao, and Garnacha Tintorera grapes. It originates from vineyards aged between 15 and 100 years, grown in diverse soils at altitudes of 300 to 700 m. It presents a cherry red color and an intense aroma of red fruit.
The Lalama Tinto Magnum red wine is an excellent choice for wine lovers, belonging to the renowned Ribeira Sacra designation of origin. This wine is made from a carefully selected blend of Mencía, Brancellao, and Garnacha Tintorera grapes, sourced from vineyards aged between 15 and 100 years. The vineyards are located at altitudes ranging from 300 to 700 meters above sea level, in soils of varied composition, including slate, clay, and granite. The Lalama Magnum is characterized by its careful winemaking, having undergone malolactic fermentation in barrels, followed by 16 months on lees in French oak barrels, 4 months in foudres, and 18 months in bottle. Its vibrant cherry-red color and intense complex aroma—with red fruits dominating—stand out. On the palate, it has a balanced structure and rich acidity, making it an ideal wine to pair with meals or to enjoy alone. Decanting before serving is recommended, as it may present solid residues due to being unfiltered. Lalama Tinto Magnum is undoubtedly a showcase of the winemaking tradition of the region.
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