Grappa Nonino is a traditional spirit from northern Italy, made exclusively from pomace of Picolit grapes. With a harmonious and consistent character, this product captures the essence of the bunches from the hills of Friuli, being a benchmark in the world of grappas.
Grappa is a revered spirit in Italy, and Grappa Nonino Friulana is a notable example of this craft. Originating from northern Italy, this grappa is produced from the distillation of Picolit grape pomace, a variety highly valued for its quality. In December 1973, Benito and Giannola Nonino revolutionized the industry by creating the Monovitigno® Nonino, marking a turning point in grappa production. The making of Grappa Friulana takes place in the eastern hills of Friuli, an ideal environment for grape cultivation. This spirit is obtained through a careful process that includes the fermentation of healthy, ripe pomace, which is distilled in exclusive discontinuous stills. The process concludes with a one-year retention period in stainless steel containers, resulting in a harmonious and consistent product. With its rich history, Grappa Nonino has carved out a place in the hearts of spirit lovers, being considered a benchmark by many.
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