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Finca La Estacada 6 Months in Barrel is a red wine from the Uclés Designation of Origin produced by Finca La Estacada.
The objective with which Finca La Estacada was born in 2001 was to use the vineyard plantation that was already owned by the family to produce wines that stand out both for their good value for money and for their image.
Finca La Estacada is a single-variety Tempranillo grape. Traditional vinification. Fermentation takes place in stainless steel tanks for 8 days, followed by a maceration of about 20 days. After this process, the wine is directly racked into barrels.
Finca La Estacada then undergoes 6 months of aging in American and French oak barrels, and an additional 2 months in the bottle to further round out its flavor.
Finca La Estacada is ideal to accompany all types of cheeses and pâtés.
It is recommended to consume this red wine at a temperature between 16 and 18ºC.
Wine Type: Red wineWinery: Finca La EstacadaGrape Variety: TempranilloAging: OakAlcohol Content: 13.5%Format: 75cl.Country of Origin: SpainDesignation of Origin: Uclés
