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The organic extra virgin olive oil Hojiblanca from Finca La Torre is a testament to biodynamic excellence and care at every stage of cultivation and harvesting. Made from selected olives harvested in the early days of the season, it offers a complex and balanced aromatic profile characteristic of the Hojiblanca variety.
Produced in organic olive groves managed under biodynamic practices, with early harvesting to ensure freshness and maximum sensory expression. Cold extraction preserves the aromas, nuances, and properties of the fruit.
Golden color with green reflections, medium fruity notes of tomato and artichoke, hints of almond and fresh herbs. On the palate, it is smooth and enveloping, with balanced bitterness and a delicate spiciness that provide harmony and persistence.
Ideal for enjoying raw: salads, toasts, vegetables, cold soups, and fresh cheeses. Also perfect for sauces and dishes where the goal is to enhance flavors without masking them.
Certified with the Demeter seal, it represents Finca La Torre's commitment to sustainability, respect for the land, and the highest quality in extra virgin olive oils.
The organic extra virgin olive oil Hojiblanca from Finca La Torre is a testament to biodynamic excellence and care at every stage of cultivation and harvesting. Made from selected olives harvested in the early days of the season, it offers a complex and balanced aromatic profile characteristic of the Hojiblanca variety.
Produced in organic olive groves managed under biodynamic practices, with early harvesting to ensure freshness and maximum sensory expression. Cold extraction preserves the aromas, nuances, and properties of the fruit.
Golden color with green reflections, medium fruity notes of tomato and artichoke, hints of almond and fresh herbs. On the palate, it is smooth and enveloping, with balanced bitterness and a delicate spiciness that provide harmony and persistence.
Ideal for enjoying raw: salads, toasts, vegetables, cold soups, and fresh cheeses. Also perfect for sauces and dishes where the goal is to enhance flavors without masking them.
Certified with the Demeter seal, it represents Finca La Torre's commitment to sustainability, respect for the land, and the highest quality in extra virgin olive oils.
