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Finca Moncloa Edicion Limitada Tinto is a red wine from the D.O. v.t.cadiz made by Bodega Finca Moncloa with Tintilla de rota.
It is a red wine from Tierra de Cádiz, an emerging region in the Spanish wine scene known for its unique terroir and ideal climatic conditions for viticulture. This wine is the product of a careful selection of the best grapes from the harvest, representing the high quality and commitment of the Finca Moncloa winery to excellence in each bottle.
Appearance: It shows a deep cherry red color with garnet tones, indicative of its structure and maturity.
Aroma: On the nose, it offers a rich aromatic palette where ripe black fruits such as blackberry and cassis predominate, integrated with elegant notes of spices, leather and tobacco, the result of its aging in barrels.
Taste: The palate is robust and well structured. The flavors of red and black fruits are complemented by nuances of chocolate, vanilla and a touch of black pepper, providing a complex and enveloping taste experience. The tannins are firm but well integrated, and the balanced acidity ensures good aging potential.
Finca Moncloa Limited Edition Red is a red wine from the D.O. v.t.cadiz made by Bodega Finca Moncloa with Tintilla de Rota.
It is a red wine from the Tierra de Cádiz, an emerging region in the Spanish wine scene known for its unique terroir and ideal climatic conditions for viticulture. This wine is the result of a careful selection of the best grapes from the harvest, representing the high quality and commitment of Bodega Finca Moncloa to excellence in each bottle.
Appearance: It shows a deep cherry red color with garnet tones, indicative of its structure and maturity.
Aroma: On the nose, it offers a rich aromatic palette where ripe black fruits such as blackberry and cassis predominate, integrated with elegant notes of spices, leather, and tobacco, the result of its aging in barrels.
Taste: The palate is robust and well-structured. The flavors of red and black fruits are complemented by hints of chocolate, vanilla, and a touch of black pepper, providing a complex and enveloping gustatory experience. The tannins are firm but well integrated, and the balanced acidity ensures good aging potential.
