Domaine Leon Barral Jadis 2019

Domaine Leon Barral Jadis 2019

Domaine Leon Barral Jadis 2019

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Rating: 4.3
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10.00 €
Shipping time: 3 - 10 work days
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Domaine Leon Barral Jadis is an exceptional red wine made from Cariñena, Syrah, and Garnacha in the Languedoc-Roussillon region. This blend of vines up to 60 years old reflects the tradition and aromatic intensity of the terroir, with aging in oak barrels that adds complexity.
Domaine Leon Barral Jadis 2019 is an extraordinary red wine that combines Cariñena, Garnacha, and Syrah varieties from historic vines aged 30 to 60 years located in the French Languedoc-Roussillon region. With a blend consisting of 50% Cariñena, 40% Syrah, and 10% Garnacha, this wine reflects the rich winemaking heritage of the area, symbolizing the tradition of its terroir. The production process is strictly traditional, both in the vineyard and in the winery, always seeking the maximum expression of the schist soils where they are cultivated. Aging for 24 to 26 months in oak barrels, of which 10% are new, enhances its flavor profile, giving it a firm, meaty, and spicy structure. Didier Barral, known for his biodynamic approach, passionately leads this project in the heights of Faugères, where the artisanal care of the vines, accompanied by livestock, translates into wines of the highest quality. The tasting note reveals a rich and complex wine, unfiltered, that offers a unique experience to the palate, promising to delight lovers of fine wine.
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Domaine Leon Barral Jadis is an exceptional red wine made from Cariñena, Syrah, and Garnacha in the Languedoc-Roussillon region. This blend of vines up to 60 years old reflects the tradition and aromatic intensity of the terroir, with aging in oak barrels that adds complexity.
Domaine Leon Barral Jadis 2019 is an extraordinary red wine that combines Cariñena, Garnacha, and Syrah varieties from historic vines aged 30 to 60 years located in the French Languedoc-Roussillon region. With a blend consisting of 50% Cariñena, 40% Syrah, and 10% Garnacha, this wine reflects the rich winemaking heritage of the area, symbolizing the tradition of its terroir. The production process is strictly traditional, both in the vineyard and in the winery, always seeking the maximum expression of the schist soils where they are cultivated. Aging for 24 to 26 months in oak barrels, of which 10% are new, enhances its flavor profile, giving it a firm, meaty, and spicy structure. Didier Barral, known for his biodynamic approach, passionately leads this project in the heights of Faugères, where the artisanal care of the vines, accompanied by livestock, translates into wines of the highest quality. The tasting note reveals a rich and complex wine, unfiltered, that offers a unique experience to the palate, promising to delight lovers of fine wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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