Made with Ceylon cinnamon, star anise, Sichuan pepper, cloves, and fennel, this 100% natural blend is perfect for marinating meats, seasoning vegetables, and enhancing the flavor of soups and broths.

How to use the Five Chinese Spices blend:

• Marinating and seasoning: Add it to marinades for meats such as pork, chicken, or beef, providing a unique and aromatic flavor.
• Vegetables: Sprinkle over vegetables before roasting for a special touch.
• Soups and broths: Incorporate into your broths and soups for an oriental depth of flavor.
• Roasts and stews: Perfect for intensifying meat or vegetable stews and casseroles.

Net weight: 40g

May contain traces of celery, sesame, nuts, and/or mustard.