Provençal herbs, essential in Mediterranean cuisine, are an exquisite blend of aromatic herbs such as thyme, rosemary, basil, marjoram, tarragon, fennel, and lavender. Known for their culinary versatility, this blend perfectly enhances flavors in a wide range of dishes, from meats and fish to vegetables and sauces. They are also used to make flavored oils. Our variant is salt-free, catering to low-sodium diets. It comes in 28g packages, providing optimal quality when stored in a cool, dry place away from sunlight. Note that the product may contain traces of tree nuts, sesame, celery, and mustard, which should be considered by individuals with food sensitivities.