Our Five Chinese Spices blend is a fusion of sweet, spicy, and warm flavors inspired by Chinese culinary tradition. Made with Ceylon cinnamon, star anise, Sichuan pepper, cloves, and fennel, this 100% natural blend is perfect for marinating meats such as pork, chicken, or beef, providing a unique and aromatic flavor. Also ideal for sprinkling on vegetables before roasting or adding to broths and soups, giving an oriental depth of flavor. Moreover, it intensifies stews and braises of meat or vegetables.