Tximichurri is a mixture inspired by the Basque-Argentinian cuisine that combines a selection of herbs and spices, including Argentine chili. Very popular in Argentina, it is especially useful for enhancing the flavor of grilled meats and barbecues, although it is also excellent for dressing daily meats, chicken, or even salads. To prepare Tximichurri sauce, simply mix olive oil, vinegar, and a tablespoon of this blend, letting it rest in the fridge for at least an hour to gain body. Then pour over the desired meat. The blend includes garlic flakes, thyme, oregano, tomato flakes, ancho chili, onion flakes, sumac, chili flakes, parsley, and salt. It should be stored in a cool, dry place away from sunlight. May contain traces of nuts, celery, sesame, and/or mustard.