Dukkah is a traditional blend of Egyptian spices that combines spices and roasted nuts. This flavorful mix is highly appreciated in Middle Eastern cuisines and is becoming a staple in European gastronomy. It is perfect for adding a different touch to salads, fish, and hummus. Additionally, Dukkah can be enjoyed over some oil and bread or over yogurt. It is also used for sprinkling over creams, yogurts, or adding to vegetables and meats before cooking, providing a crunchy and flavorful touch. It contains ingredients such as hazelnuts, almonds, sesame, pistachios, cumin, coriander, black pepper, fennel, and salt. May contain traces of tree nuts, sesame, gluten, celery, and/or mustard.