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Cumin is one of the most used spices in international cuisine, with a warm and slightly bitter flavor that elevates any dish.

At Kondimenta, we select 100% natural cumin from India, known for its freshness and aromatic power. Perfect for those looking for an authentic flavor in their recipes, whether they are curries, stews, soups, or rice dishes.

How to use Whole Cumin:

• Add it to your stews and soups for a warm and spicy touch.
• Lightly toast it, it is ideal for adding extra flavor to curries and sauces.
• Mix it with other spices to create your own combinations.
• Use it in marinades for meats, especially lamb and beef.
• Add it to your rice or lentils for a deeper and more aromatic flavor.

Usage suggestions:
Whole cumin is essential in Indian, Arabic, and Mediterranean cuisine. Lightly toast it before using it to intensify its aroma, and use it to enhance soups, stews, or marinades.

Net weight: 50 grams

May contain traces of nuts, sesame, gluten, celery, and/or mustard.

Store in a cool, dry place away from sunlight.