{{getOldPrice()}}{{getPrice()}}
Ingredients: 33% Cañihua en copos, 33% Amaranto en copos, 33% Quinoa en copos.Alérgenos: SIN GLUTEN. * de agricultura ecológica.
Cañihua, Amaranth, Quinoa, traditional Andean mixture, very balanced and with a delicious taste. The flakes are made by passing the seeds between two steel rollers under pressure and at high speed
ECOLOGICAL, GLUTEN FREE, NO SUGARS ADDED, ORGANIC, VEGAN
/p>
Certified by:
FR-BIO-01 Agriculture non UE
Directed to:
For people who like to supplement their diet with healthy foods