Flaxseeds with Bacillus Coagulans and Vitamin D Ground Bio 200g

Flaxseeds with Bacillus Coagulans and Vitamin D Ground Bio 200g

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.6
No minimum order
Shipping time: 48 - 120 h
5,95 €, free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

37,50 € / Kg

Description

Flaxseeds with Bacillus Coagulans and Vitamin D Ground Bio 200g. Fromorganic farmingandgluten free. Rich in fatty acids, they are ideal for enriching any type of dish or adding to breads and biscuits. They provide fiber,essential fatty acids (lono-lenoic acid): omega 3, 6, 9, Vit. B1, andB3.

Ingredients

Flaxseed* 99.8%, organic cultures (Bacillus Coagulans) 0.2% and vitamin D 0.01%.

Flaxseed 99.8%, organic cultures (Bacillus Coagulans) 0.2% and vitamin D 0.01%

(* from organic farming)

(*from organic farming)

Weight

Weight

200g

Weight

200g

200g

Weight

Average nutritional values per 100g

- Energy 1988kJ 481kCal

- Protein 17,9g

- Carbohydrates 6g of which sugars 1,9g

- Fat 36g

- Fat 36g

- Fat 36,6g of which saturated 3,2g

- Fats 36,6g of which saturated 3,2g

- Fibre 28,4g

- Salt 0,06g

- Salt 0,06g

- Calcium 230mg

- Calcium 230mg

- Iron 5,14mg

- Iron 5,14mg

- Magnesium 380mg

- Magnesium 380mg

- Potassium 670mg

- Calcium 670mg

- Potassium 670mg

Translated automatically

Más productos de este vendedor

Organic Black Real Quinoa Grain 500g
Fairtrade Organic Chocolate Cream 600g
Pure Premium Defatted Organic Fairtrade Cocoa Powder 150g
Toast with Oatmeal Gluten Free Organic 150g
Organic Buckwheat Digestive Biscuits Gluten Free Organic 200g
Crostini Toasted Gluten Free Bread Rolls 150g
Rice and Quinoa Pancakes Gluten Free Organic 120g
Gocce Chocolate Chip Cookies Gluten Free 300g
Gluten Free Toasted Cassava Bread 283g
Organic Liquorice Mint Infusion 30,6g (17tb)