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Without gluten
Bio / Ecological
37,50 € / Kg
Description
Flaxseeds with Bacillus Coagulans and Vitamin D Ground Bio 200g. Fromorganic farmingandgluten free. Rich in fatty acids, they are ideal for enriching any type of dish or adding to breads and biscuits. They provide fiber,essential fatty acids (lono-lenoic acid): omega 3, 6, 9, Vit. B1, andB3.
Ingredients
Flaxseed* 99.8%, organic cultures (Bacillus Coagulans) 0.2% and vitamin D 0.01%.
Flaxseed 99.8%, organic cultures (Bacillus Coagulans) 0.2% and vitamin D 0.01%
(* from organic farming)
(*from organic farming)
Weight
Weight
200g
Weight
200g
200g
Weight
Average nutritional values per 100g
- Energy 1988kJ 481kCal
- Protein 17,9g
- Carbohydrates 6g of which sugars 1,9g
- Fat 36g
- Fat 36g
- Fat 36,6g of which saturated 3,2g
- Fats 36,6g of which saturated 3,2g
- Fibre 28,4g
- Salt 0,06g
- Salt 0,06g
- Calcium 230mg
- Calcium 230mg
- Iron 5,14mg
- Iron 5,14mg
- Magnesium 380mg
- Magnesium 380mg
- Potassium 670mg
- Calcium 670mg
- Potassium 670mg