Organic Sunflower Seeds 400g

Organic Sunflower Seeds 400g

Organic Sunflower Seeds 400g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sunflower seeds.

Nutritional values per 100.0 g
Energy value 2.621 kJ / 634 kcal
Fat (g) 57,50 g
of which saturates (g) 7,40 g
Carbohydrate (g) 23,30 g
of which sugars (g) 10,50 g
Protein (g) 22,50 g

Net weight:

The 400g organic sunflower seeds are 100% grown through organic farming. Naturally gluten-free, they enhance salads, baked goods, and much more. Their nutritional content is noteworthy, offering proteins, fiber, and vitamins.
The 400g organic sunflower seeds are a versatile and healthy resource, grown 100% through organic practices. Their certification guarantees they are naturally gluten-free, making them an excellent choice for those seeking healthy alternatives in their diet. These seeds are perfect for enhancing a variety of dishes, from salads and baked goods to desserts and main meals. Their nutritional contribution includes proteins, fiber, and antioxidants like vitamin E. Additionally, they are a good source of essential minerals such as iron and zinc. It is recommended to consume them in small amounts and store them in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sunflower seeds.

Nutritional information

Nutritional values per 100.0 g
Energy value 2.621 kJ / 634 kcal
Fat (g) 57,50 g
of which saturates (g) 7,40 g
Carbohydrate (g) 23,30 g
of which sugars (g) 10,50 g
Protein (g) 22,50 g

More information

Net weight:

The 400g organic sunflower seeds are 100% grown through organic farming. Naturally gluten-free, they enhance salads, baked goods, and much more. Their nutritional content is noteworthy, offering proteins, fiber, and vitamins.
The 400g organic sunflower seeds are a versatile and healthy resource, grown 100% through organic practices. Their certification guarantees they are naturally gluten-free, making them an excellent choice for those seeking healthy alternatives in their diet. These seeds are perfect for enhancing a variety of dishes, from salads and baked goods to desserts and main meals. Their nutritional contribution includes proteins, fiber, and antioxidants like vitamin E. Additionally, they are a good source of essential minerals such as iron and zinc. It is recommended to consume them in small amounts and store them in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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