Gluten-Free Chifferi Dialsì, presented in a 300g package, is the ideal choice for anyone following a gluten-free diet. This pasta is made from corn flour (91%) and rice flour (9%), thus offering an authentic taste and excellent consistency. Its manufacturing process includes bronze-drawing and low-temperature drying, highlighting the characteristics of a genuine and appetizing food. Without additives, lactose-free, and non-GMO, this pasta is perfect for preparing delicious and healthy dishes for the whole family. With a nutritional value showing 1522 kJ of energy and 359 kCal per 100g, as well as 7.4g of protein, it presents itself as a nutritious option for a balanced meal. Despite its gluten-free status, you can enjoy a texture and flavor that will allow you to experience the authentic Italian pasta experience. May contain traces of soy, so it is recommended to check for allergies.