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Fine yellow-orange powdered product prepared from corn flour, salt, and colorants, widely used in Spanish cuisine, which provides a yellow hue to the incorporated foods, making them more appetizing.
Commonly used in Mediterranean cuisine in paellas, rice dishes, soups, stews...
Corn flour, salt, and coloring: Tartrazine E-102.
Fine yellow-orange powdered product prepared from corn flour, salt, and colorants, widely used in Spanish cuisine, which provides a yellow hue to the incorporated foods, making them more appetizing.
Commonly used in Mediterranean cuisine in paellas, rice dishes, soups, stews...
Corn flour, salt, and coloring: Tartrazine E-102.
