The white spring onion is a vegetable characterized by its elongated green stem, similar to leek, though its flavor is much more subtle and vibrant. It is often used in salads, stews, and as a side dish, making it an essential ingredient in many recipes. Due to its sweetness and tenderness, it can be enjoyed raw or cooked, adding a fresh touch to dishes. It is important to note that, being a fresh product, the final price may vary slightly depending on weight, allowing consumers to choose the most suitable quantity for their needs. It is recommended to store it in a cool, dry place to maintain its freshness.