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Ron Flor de Caña Centenario 12 years
In 1890, in Nicaragua, Flor de Caña was founded, maintaining the legacy and tradition of the Company to this day. Now the fifth generation continues to guide it with its commitment to artisanal excellence, the finest ingredients, and the slow aging process.
It is semi-sweet and elegant with a subtle finish of honey, sherry, and burnt oak. Blessed tradition.
It is made from sugarcane molasses and pure water.
Ron Flor de Caña Centenario 12 years is a rum with prolonged aging, which makes it unbeatable in flavor and aroma, both very intense.
These nuances are acquired thanks to aging in American oak barrels.
Ranked 90-95 and highly recommended by Wine Enthusiast in 2004, the winner of 13 international awards, the Centenario 12 Years makes history with its elaboration.
Appearance: This rum is reddish amber in color.
Nose: Elegant and semi-sweet. It tastes like nougat, almond butter, and honey.
Pallet: With a final taste of pepper spices, dark caramel, and faded burnt oak.
It is recommended to drink it neat or with a little water or soda.
Ron Flor de Caña Centenario 12 years
In 1890, in Nicaragua, Flor de Caña was founded, maintaining the legacy and tradition of the Company to this day. Now the fifth generation continues to guide it with its commitment to artisanal excellence, the finest ingredients, and the slow aging process.
It is semi-sweet and elegant with a subtle finish of honey, sherry, and burnt oak. Blessed tradition.
It is made from sugarcane molasses and pure water.
Ron Flor de Caña Centenario 12 years is a rum with prolonged aging, which makes it unbeatable in flavor and aroma, both very intense.
These nuances are acquired thanks to aging in American oak barrels.
Ranked 90-95 and highly recommended by Wine Enthusiast in 2004, the winner of 13 international awards, the Centenario 12 Years makes history with its elaboration.
Appearance: This rum is reddish amber in color.
Nose: Elegant and semi-sweet. It tastes like nougat, almond butter, and honey.
Pallet: With a final taste of pepper spices, dark caramel, and faded burnt oak.
It is recommended to drink it neat or with a little water or soda.
