Preservation method: Refrigerated: Tª = 5ºC. Frozen: Tª < -18ºC.
The Ragout is made from turkey thigh meat, ideal for stews and burgers. It has a fibrous texture and contains vitamin B3, beneficial for circulation and cholesterol reduction. It is vacuum sealed, and its storage varies between refrigeration and freezing, with specific durations depending on the method.
The turkey ragout is a thigh meat, skinless and boneless, characterized by its slightly fibrous texture compared to chicken. It is a versatile ingredient that can be used in a variety of dishes such as stews, burgers, and meatballs, making it an ideal choice for those seeking a healthy and tasty diet.
This product is highlighted by its high content of vitamin B3 (niacin), known for its benefits to the circulatory system, helping to lower cholesterol and improve cardiovascular health. Grupo Los Norteños ensures the quality of its meat, backed by years of market experience.
The turkey ragout is vacuum packed in plastic bags and trays, ensuring freshness and quality. For preservation, it is recommended to store it refrigerated at 5ºC or frozen at temperatures below -18ºC. Refrigerated products have a preferred consumption time of 5 days, while vacuum-packed ones can remain good for 15 days. If frozen, the meat can last up to 18 months. Thanks to its preparation and packaging on the same day of shipment, you can enjoy fresh, high-quality meat.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
