Preservation method: It is recommended to serve at 11ºC.
Bollinger Rosé is a prestigious champagne made from Pinot Noir, Chardonnay, and Pinot Meunier grapes. With 36 months of aging, it stands out for its intense pink color and subtle, elegant flavors, perfect for pairing with appetizers or salmon.
Champagne Bollinger Rosé is an exceptional product from the Bollinger champagne house, known for its history since the 19th century and its dedication to producing high-quality champagnes. This champagne consists of 62% Pinot Noir, 24% Chardonnay, and 14% Pinot Meunier. A distinctive feature of Bollinger Rosé is the addition of 5% to 6% red wine, sourced exclusively from Grands Crus of the Bollinger vineyard, enriching its flavor profile. During production, the champagne ferments in French oak barrels that previously contained Chardonnay, adding further complexity. The 36-month aging process in cellars results in champagne of great character and elegance. It showcases a coppery pink color, intense aromas of strawberries, red fruits, and toasted almonds. On the palate, it is subtle and elegant, with a persistent finish. It is recommended to be served at 11ºC and pairs perfectly with appetizers, salmon, and Asian food. This champagne is a true delight for sparkling wine enthusiasts.
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