Barón de Ley Reserva is an exceptional red wine that has been recognized by the prestigious English magazine Decanter as the best Rioja. This wine is carefully crafted from Tempranillo grapes grown in the Barón de Ley winery's own vineyards, located at the Monastery of Imas in Mendavia, a place that combines history and tradition. It undergoes 20 months of aging in new American oak barrels, followed by another 24 months in the bottle, ensuring great balance between fresh fruit and perfectly integrated wood notes. With an alcohol content of 13.5%, Barón de Ley Reserva displays an attractive high-layer ruby red color and offers intense toasted and fruity aromas that are very pleasant. On the palate, this wine is revealed to be balanced and powerful, with a long, fruity finish. Its versatility makes it the ideal companion for meats, Iberian ham, and typical Rioja cuisine. To fully enjoy its complexity, it is recommended to decant before serving at a temperature between 17 and 18ºC. This wine has not been subjected to filtering or stabilization, so it may present natural sediments.