Marqués de Vargas Reserva is a red wine from Rioja made with Tempranillo, Mazuelo, and Garnacha. With aging in oak barrels, this wine stands out for its balance and flavor. Ideal for pairing with red meats and aged cheeses.
Marqués de Vargas Reserva is a red wine from Rioja that stands out for its careful production and aging. This wine is made from grape varieties such as Tempranillo (75%), Mazuelo (10%), and Garnacha and others (5%). The grapes come from over 30-year-old vineyards, cultivated in the "El Cónsul", "La Misela", and "Terrazas" areas. The production process includes an 11-day maceration with the skins, followed by meticulous aging: 30% in new American oak barrels, 40% in used American, French, and Russian oak barrels, 20% in French oak barrels, and the remaining 10% in new Russian oak barrels. This wine presents an intense cherry red color with violet rims, and its nose offers an excellent combination of red berries like strawberry and raspberry, with a background of sweet licorice. On the palate, its great balance of acidity and silky tannins provides a warm entry and a long aftertaste, making it ideal for enjoying on various occasions. It is recommended to pair with roasted red meats, stews, game, and aged cheeses, and serve at a temperature between 16 and 18°C. Marqués de Vargas Reserva is not only a high-quality wine but also embraces sustainable and environmentally friendly agriculture.
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