This extra premium tenderloin medallion is the best you can find for preparing a delicious steak tartare. Coming from the inner part of the beef loin, this cut is characterized by its superior quality, allowing you to enjoy a dish that highlights the best of raw meat. Minced very finely, this medallion is perfect for seasoning or flavoring according to your preferences. Additionally, its content is not only flavorful but also rich in essential nutrients like protein, iron, zinc, magnesium, and phosphorus, as well as vitamin B12. Ideal for the most discerning palates seeking a unique culinary experience.