Preservation method: In refrigeration: Tª = 5ºC; In freezing: Tª < -18ºC.
The Fresh Red Longaniza is a typical and artisanal sausage from Alicante. Made with pork belly, paprika, garlic, and spices, it stands out for its aroma and texture. Ideal for grilling and frying. Storage in refrigeration and freezing.
The Fresh Red Longaniza is a fresh and artisanal product, emblematic of the province of Alicante. It is made with pork belly, paprika, garlic, and a careful mix of spices. This sausage can be enjoyed in various ways: grilled or fried in dishes.
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