Juan Gil Yellow Label is crafted in Jumilla using over 40-year-old vines grown at 700 meters above sea level. The harvest is manual and takes place at the end of October, ensuring grape quality. This wine is traditionally vinified and aged for 4 months in new American and French oak barrels, imparting its unique character. In tasting, it has a deep cherry color with ruby reflections and a fine tear. Its nose is powerful, featuring red fruit aromas, toasted notes, spices, and creamy hints. On the palate, it is flavorful and expressive, with good volume and mature tannins that provide excellent persistence. Juan Gil Yellow Label is perfect for pairing with rice dishes, stews, legumes, mushrooms, meat stews, and cured meats, served at an optimal temperature of 16°C.