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Net weight:
Juan Gil Yellow Label, made with Monastrell, is intense and powerful with attractive fruity aromas, tasty and persistent on the palate.
In 1916, Juan Gil inaugurated the Winery in Jumilla. Currently, the motto of the fourth family generation is to do a good job and proudly carry the brand name and international recognition achieved.
Juan Gil Yellow Label is made from old vines over 40 years old planted at an altitude of about 700 meters above sea level. The harvest is done manually and begins at the end of October. Traditional vinification. It rests in new barrels of American and French oak for 4 months.
Juan Gil Yellow Label is ideal for accompanying rice dishes, stews, legumes, mushrooms, meat stews, and cured meats. It is recommended to serve at a temperature of 16ºC.
Wine type: Red wineWinery: Bodegas Juan GilGrape variety: MonastrellAging: OakYear: Vintage 4 monthsAlcohol content: 15%Format: 75cl.Country of origin: SpainDesignation of origin: Jumilla
Net weight:
Juan Gil Yellow Label, made with Monastrell, is intense and powerful with attractive fruity aromas, tasty and persistent on the palate.
In 1916, Juan Gil inaugurated the Winery in Jumilla. Currently, the motto of the fourth family generation is to do a good job and proudly carry the brand name and international recognition achieved.
Juan Gil Yellow Label is made from old vines over 40 years old planted at an altitude of about 700 meters above sea level. The harvest is done manually and begins at the end of October. Traditional vinification. It rests in new barrels of American and French oak for 4 months.
Juan Gil Yellow Label is ideal for accompanying rice dishes, stews, legumes, mushrooms, meat stews, and cured meats. It is recommended to serve at a temperature of 16ºC.
Wine type: Red wineWinery: Bodegas Juan GilGrape variety: MonastrellAging: OakYear: Vintage 4 monthsAlcohol content: 15%Format: 75cl.Country of origin: SpainDesignation of origin: Jumilla
