The 1st choice lamb shoulder is one of the most treasured cuts in gastronomy. Its extremely tender and flavorful meat is perfect for roasting, delighting your guests. It comes from lambs aged between two and three months, fed exclusively on maternal milk, ensuring superior quality. Each piece is carefully selected to guarantee optimal size and unparalleled flavor. For storage, it is recommended to keep it refrigerated at temperatures up to 5ºC and if frozen, below -18ºC. The product is vacuum-packed, ensuring freshness, and comes in cardboard boxes suitable for food use.