The beef flank, also known as the second tenderloin, comes from the hindquarter of the animal. This meat is highly regarded for its intense flavor and juicy texture, which make it stand out in the market. Weighing approximately 500 g, each piece is free from chemical treatments ensuring a fresh and pure product. The cattle are raised freely and fed an exclusive natural diet of grains and grass, contributing to its quality. For preservation, it is recommended to keep the flank refrigerated below 5ºC and frozen at temperatures below -18ºC to maintain freshness. Once refrigerated, it should be consumed within 7 days, and if vacuum-sealed, up to 15 days. When frozen, it lasts up to 18 months. The presentation is careful, as it is delivered in Styrofoam trays and/or food-grade plastic bags, packaged in suitable cardboard boxes for transportation. The meat comes from Grupo Los Norteños, which has years of reputation in the market, ensuring the best quality with every purchase. Ideal for preparing exquisite meals at home, this meat is a quality choice for those seeking flavor and freshness.