Figuero 12 is an exclusive red wine produced by Viñedos y Bodegas García Figuero, a winery that has been making its own wines since 2001. This wine is made solely from Tempranillo grapes from vineyards averaging 40 years old and features a meticulous winemaking process. Manual harvesting is done in 12 kg baskets, and transport to the winery is executed swiftly and carefully. Fermentation occurs in gravity-fed tanks, starting with cold skin maceration to maximize the grape's organoleptic characteristics. After spontaneous malolactic fermentation, the wine matures for 12 months in new barrels composed of 60% American oak and 40% French oak. This wine exhibits an intense cherry red color, with a nose marked by red fruit and a range of spices like vanilla and cinnamon, along with notes of tobacco and toffee on the palate. It is recommended to enjoy this wine at a temperature of 16 to 18ºC. It pairs well with meat rice dishes, game, and cold cuts, making it a versatile option for a variety of dishes.