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Net weight:
Artisan Jamonera's Duroc Grand Reserve Ham.
Duroc pork ham raised in Teruel. The curing of this grand reserve ham is long and traditional.
*Price per approximate weight for a piece between 7.5-9 kg.
Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics.
Curing: Minimum 18 months. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
You will receive your piece wrapped in greaseproof paper and with a mesh.
Refrigerated: 5 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months
Net weight:
Artisan Jamonera's Duroc Grand Reserve Ham.
Duroc pork ham raised in Teruel. The curing of this grand reserve ham is long and traditional.
*Price per approximate weight for a piece between 7.5-9 kg.
Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics.
Curing: Minimum 18 months. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
You will receive your piece wrapped in greaseproof paper and with a mesh.
Refrigerated: 5 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months
