The Gran Reserva Duroc Ham is a delicacy that highlights the tradition and quality of Spanish charcuterie. Originating from Teruel, this ham is crafted artisanally, ensuring a traditional curing process that lasts between 18 and 24 months. Its curing process is meticulous: it begins with salting, where the piece is covered with sea salt and stored at controlled temperatures to ensure preservation. It is then dried under strict conditions that allow the development of its unique aromas and flavors. The result is a ham with exceptional taste and aroma, ideal for enjoying on any occasion. Regarding storage, it is recommended to keep it refrigerated at 5°C and, for longer storage, to freeze at temperatures below -18°C. When you decide to consume it, you'll notice that, if kept refrigerated and unopened, it has a preferred consumption period of 5 days and 15 days if vacuum-sealed. Additionally, you can freeze it, enjoying its exquisite flavor up to 18 months later. Presented in greaseproof paper and netting, this ham is perfect for sharing or personal enjoyment. Definitely an option that ensures quality and flavor.