Preservation method: It should be kept away from intense light and stored in cool, constant temperature locations, standing upright.
Gin Monkey 47 is a premium gin created in the Black Forest of Germany since 2010. It uses 47 botanicals, with fresh juniper standing out, giving it a unique character. Its blend of British traditions and exotic Asian touches makes it a special and complex gin, perfect for enjoying with premium tonic and lemon.
Gin Monkey 47 is a premium gin produced in Germany, specifically in the Black Forest, by Black Forest Distillers since 2010. Known for its wide variety of ingredients, this gin uses 47 different botanicals, with fresh juniper standing out, offering a balanced and unique flavor profile. The gin was first introduced to the German market in May 2010 and quickly gained an excellent reputation, being distributed in 27 countries and receiving numerous international awards.
The production of Gin Monkey 47 is a tribute to British traditions, with a touch of Asian exoticism and the purity of the local environment. It is produced through a meticulous double distillation process of grain, followed by a third distillation where the 47 botanicals are added, which are aged in clay pots. This ensures that every drop of this gin captures the essence of the Black Forest, rich in herbs and fruits. In tasting, Gin Monkey 47 presents itself with a crystal clear color and a refreshing, complex aroma, leading to a dry, intense, and bitter flavor that lingers on the palate.
To enjoy this extraordinary gin, it is recommended to mix it with premium tonic, such as 1724, and add a touch of lemon and plenty of ice. It is important to store the bottle in a cool, dry place, away from light, to preserve its quality. Undoubtedly, Gin Monkey 47 is an excellent choice for gin lovers seeking something truly special.
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