Preservation method: Refrigerated: Tª = 5ºC. Frozen: Tª < -18ºC.
The meat from the neck of Recental lamb is noted for its juiciness and tenderness. Ideal for stews, soups, and barbecues, this cut is perfect for grilling. It boasts high quality backed by years of reputation from Grupo Los Norteños.
The meat from the neck of Recental lamb is especially juicy and tender. For a long time, this cut was used in the preparation of stews and soups, but today it has been reinterpreted in modern cuisine, becoming an ideal option for barbecues and grilling. Weighing approximately 1 kg, this product guarantees the best quality available on the market, thanks to the solid reputation of Grupo Los Norteños. Furthermore, with online meat purchases, we offer same-day preparation and packaging services, ensuring freshness and quality.
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