Iberian Chorizo is a natural sausage known for its high quality, made from exceptionally chosen Iberian meat. This product is crafted artisanally, using lean meat, fat, salt, and paprika, giving it its distinct flavor. The blend of spices makes each bite a unique experience. Additionally, the curing process involves a rigorous drying period, lasting between 3 to 5 months in special cellars, ensuring its quality. This chorizo is made from 50% Iberian breed, ensuring that at least one of its parents is 100% Iberian pig, supporting the authenticity and tradition of this product. For storage, it should be kept refrigerated at 5ºC and frozen below -18ºC. The chorizo is vacuum-packed in plastic bags and/or on Styrofoam trays, ensuring freshness and quality until consumed. For optimal consumption, it is suggested to eat it refrigerated within 5 days, or 15 days if vacuum packed. If frozen, it can be enjoyed up to 18 months after preparation.