Diamante Blanco is a white wine made from the Viura and Malvasía grape varieties, recognized as one of the most consumed aperitif wines in Spain. This wine is characterized by its smooth and velvety flavor, the result of a careful production process that includes cold maceration of the must in contact with the skins during the initial days. Fermentation is stopped to retain natural sugars, giving it a subtle sweetness that makes it unique. With an average fermentation temperature of about 19ºC, the wine is blended with different harvests over time. Bottling occurs throughout the year, and once in the bottle, the wine must rest for a minimum of three months before heading to market. This wine has a straw-yellow color with greenish reflections and is accompanied by an aroma of ripe fruit and floral notes. Its versatility makes it an excellent companion for Mediterranean cooking, fried foods, grilled vegetables, paella, and a variety of cheeses. The recommended serving temperature is 8ºC. With 11.5% alcohol by volume, this wine can be enjoyed on various occasions and is a testament to the know-how of Bodegas Franco-Españolas, a winery with more than two centuries of tradition in wine production in La Rioja.