Duck foie gras, also known as duck liver, is one of the most emblematic and valued products in gastronomy. With a smooth texture and delicate flavor, this liver is highly versatile in various culinary preparations. Although it has a high-fat content, it is considered a very fine and sophisticated cut, ideal for the most discerning palates. Grupo Los Norteños presents duck liver of the highest quality, backed by years of experience in the sector. Each piece is carefully selected to guarantee a product that meets the highest culinary standards. It is recommended to keep this liver refrigerated at a temperature of 7ºC or frozen at temperatures below -18ºC. This product has a preferred consumption period of 10 days when refrigerated, 30 days when vacuum-packed, and up to 18 months when frozen. Perfect for preparing a variety of dishes, from a simple pâté to more sophisticated preparations, duck liver is a perfect choice for those seeking a unique culinary experience. Fresh duck liver also provides excellent nutritional properties, being a source of protein and other essential nutrients.