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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Esta muy bueno el producto. Lástima que el foie se encarezca tanto
Buenisimo y el corte perfecto
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3.00% off
Duck Foie gras
Duck liver is one of the great star products of gastronomy.
With a smooth texture and exquisite, fine, and delicate flavor, fresh duck liver is one of the most versatile cuts in cooking.
Red meat with excellent nutritional properties.
Duck liver is highly appreciated in the gastronomic world and the restaurant industry, despite its high fat content, because it is considered a very delicate meat to the palate.
The best duck liver and the highest quality you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
*Approximate weight of the product 650 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
In refrigeration: Tª = 7°C
In freezing: Tª < -18°C.
Package: in polystyrene trays and/or in plastic bags suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 10 days
Refrigerated vacuum-packed: 30 days
Frozen: 18 months
3.00% off
Duck Foie gras
Duck liver is one of the great star products of gastronomy.
With a smooth texture and exquisite, fine, and delicate flavor, fresh duck liver is one of the most versatile cuts in cooking.
Red meat with excellent nutritional properties.
Duck liver is highly appreciated in the gastronomic world and the restaurant industry, despite its high fat content, because it is considered a very delicate meat to the palate.
The best duck liver and the highest quality you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
*Approximate weight of the product 650 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
In refrigeration: Tª = 7°C
In freezing: Tª < -18°C.
Package: in polystyrene trays and/or in plastic bags suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 10 days
Refrigerated vacuum-packed: 30 days
Frozen: 18 months
