The Acorn-fed Salchichón from Salamanca by Artesana Jamonera is a high-quality sausage, naturally made from the best lean meats of the acorn-fed Iberian pig. This product is known for its exceptional flavor and texture, resulting from a curing process that lasts between 4 to 6 months. The Iberian pigs are raised freely in the pastures of Salamanca, feeding on natural grasses and acorns, ensuring superior quality. The recipe includes selected spices like black pepper, coriander, and nutmeg, providing a distinctive and delicate flavor. This salchichón is vacuum-packed to ensure freshness and quality, making it ideal for various occasions. It is recommended to keep it at refrigeration temperatures and consume it within an appropriate timeframe to enjoy it at its best.