The new onion is a versatile food full of health benefits. Weighing approximately 1 kg, these onions are recognized for their nutritious properties, which include an essential oil with bactericidal and fungicidal qualities. Additionally, the onion contains glucoquinine, a substance that acts as plant insulin, useful in treating diabetes by helping regulate blood glucose levels. The new onion can be used in numerous recipes, from fresh salads to stews and stir-fries, adding a distinctive flavor and a potent nutritional profile. Its consumption in various preparations is recommended to enjoy all its benefits.