Iberian Bellota ham, with 50% Iberian breed, is a high-quality product from free-range pigs that enjoy a diet rich in acorns and natural pastures. This ham is characterized by its delicate flavor and intense aroma, resulting in a tender, melt-in-your-mouth texture. Made by Artesana Jamonera, a company with over 40 years of experience, the curing process is meticulous, beginning with a controlled salting, followed by drying in specific chambers, and culminating in a curing period of 18 to 36 months. This careful process gives it an exceptional flavor profile. For preservation, keep in refrigeration at 5ºC or in freezing below -18ºC, with a recommended consumption of 5 days refrigerated or up to 18 months frozen. The ham is presented in vacuum packaging to ensure freshness and quality, ready to be enjoyed in tapas, accompanied by bread and tomato, or as part of a delicious snack.