Duck breast is a lean meat fillet that comes from the breast of a fattened duck. This red meat is highly valued in gastronomy for its succulent texture and excellent flavor, despite its higher fat content. The piece is known for having a thick layer of fat on the skin, which when cooked properly results in a crispy texture and intensified flavor. For preparation, it is recommended to roast the duck breast, slicing the meat to the desired doneness while keeping the skin crispy. A key tip is to remove excess fat around the edge, as well as to score the fat layer in a diamond pattern to allow the fat to melt, adding juiciness to the dish. Grupo Los Norteños ensures the quality of its duck breast, recognized for years in the market for its excellence. When it comes to storage, it is advisable to refrigerate at a temperature of 7°C and freeze at less than -18°C. The product has a preferred consumption of 10 days when refrigerated, 30 days if vacuum-packed, and 18 months frozen.