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It is the ripe and dried fruit of the Cuminum cyminum, elongated in shape and yellowish-brown in color.
It provides a strong aroma and characteristic flavor in stews, enhancing all flavors.
It is used in pickles, vegetable frying, sauces, and meat stews.
It is the ripe and dried fruit of the Cuminum cyminum, elongated in shape and yellowish-brown in color.
It provides a strong aroma and characteristic flavor in stews, enhancing all flavors.
It is used in pickles, vegetable frying, sauces, and meat stews.
