The Aged Beef Loin Carpaccio is a delicacy that stands out for its fineness and quality, presented in trays of approximately 100 g. This product is made from the best cuts of meat sourced from Los Norteños, ensuring top-notch raw material. It consists of raw meat, meticulously sliced, enhancing the flavors when served. Ideal as an appetizer, it can be dressed with olive oil, vinegar, mustard, or lemon, and pairs excellently with cheese shavings and a good red wine. Additionally, it is a great companion for various salads. Due to the nature of its preparation, it is essential to select the best meat to ensure freshness and quality. Pregnant women are advised to exercise extra caution when consuming this type of preparation. To preserve its properties, aromas, and textures, it is recommended to keep it chilled at temperatures between 2 and 6°C. Before serving, it is ideal to remove it from the fridge at least two hours prior, allowing it to reach room temperature between 20 and 25°C, which helps the fat and lean meat to blend, delivering a juicy flavor. With a solid reputation, Grupo Los Norteños prides itself on offering the best meat on the market, prepared and packaged on the same day of shipping.