Chuck tender steaks are an exquisite option for those seeking high-quality meat. This cut, found in the back of the head between the two shoulder blades, stands out for its tender and juicy texture, making it the perfect choice for various preparations. They are ideal for grilling, breading, or cutting for stews. From Grupo Los Norteños, we offer these steaks with a freshness guarantee, as they come from free-range cattle that are naturally fed on grain and grass. Each steak is vacuum-packed to preserve its quality and is recommended to be stored at 5ºC refrigeration or frozen at temperatures below -18ºC. This product has a preferred consumption of 7 days in refrigeration (15 if vacuum packed) and up to 18 months frozen, arriving at your home ready for an unparalleled culinary experience.