Soria Torreznos are a traditional product, ideal for those seeking authentic flavor in the kitchen. Made from selected pork belly, this product is presented in thick strips, perfect for baking. To get the most out of them, it is recommended to cook them in the oven at 140 ºC for 40 minutes, followed by browning at 250 ºC for 10 minutes. The result is a juicy yet crispy torrezno that will surely delight meat lovers. They can be enjoyed both in strips and as fried pieces. This product is gluten-free, making it suitable for those with gluten intolerance. Definitely an excellent appetizer to share on any occasion.