Fresh pork cheeks are lean cuts located in the lower jaw of the Duroc pig, valued for their tenderness and exquisite flavor. These pieces are ideal for braising, but can also be grilled, enhancing their appreciated taste by chefs worldwide. They are vacuum packed in packs of 8 units, weighing approximately 1 kg, ensuring freshness and quality. Known for high quality, this meat has not undergone treatments affecting its freshness beyond proper cold storage. For correct storage, refrigerate at 5ºC and freeze below -18ºC.